| Parameter | Unit | Placebo (Rice milk) | Yogurt | Synbiotic yoghurt | Sobya |
| Portion served | |||||
| Portion size | g | 146 | 190 | 190 | 190 |
| Total solids | g | 53.7 | 20.0 | 24.7 | 60.0 |
| Water | g | 92.3 | 170.1 | 165.3 | 130.0 |
| Protein | g | 7.6 | 5.7 | 6.7 | 4.0 |
| Lipid | g | 5.8 | 5.7 | 5.7 | 4.6 |
| Inulin | g | 0.0 | 0.0 | 3.8 | 0.0 |
| Carbohydrate | g | 40.4 | 8.6 | 8.6 | 51.5 |
| Energy | Kcal | 243.7 | 108.3 | 127.3 | 263.0 |
| pH | 4.6 | 4.6 | 3.5 | ||
| Total Bifido | CFU | - | - | 2.85 × 108 | - |
| Total Lactobacilli | CFU | - | - | 9.7 × 109 | 5.7 × 109 |
| Yeast | CFU | - | - | - | 1.82 × 108 |
| Mesophilic bacteria culture for yoghurt | |||||
| L. delbrueckii bulgaricus | CFU | - | 12.2 × 109 | 12.2 × 109 | - |
| Streptococcus thermophilus | CFU | - | 7.4 × 109 | 7.4 × 109 | - |